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11.
FRIED DILL PICKLES
Cut dill
pickles
into 1/4 inch thickness. Combine flour,
beer
, cayenne, paprika, pepper, salt, ... until they float to the surface about 4 minutes.
Ingredients: 9 (flour .. paprika .. pickles .. salt .. sauce ...)
12.
SHRIMP BOILED IN BEER
Wash shrimp, do not shell. Combine all other ingredients in a large pot with enough water to cover shrimp. DO NOT ADD SHRIMP YET. Bring ...
Ingredients: 8 (garlic .. leaves .. lemon .. peppercorns .. salt ...)
13.
BEER - BATTERED FISH
Prepare fish for cooking. Combine batter ingredients, mixing carefully to keep a light consistency. Heat oil to 350 degrees. Dip fish ...
Ingredients: 19 (capers .. catsup .. chilis .. cilantro .. flour ...)
14.
MARCO POLO SALAD
Cook pasta in boiling water until almost tender, about 10 minutes. Rinse, drain very well. Chill. Toss mushrooms with rice vinegar in large ...
Ingredients: 13 (leaves .. macaroni ...)
15.
SPICED SHRIMP
Combine, bring to a boil. Add shrimp, boil until done. Drain liquid, toss shrimp and spices with 1/2 cup Old Bay (other brands may be more ...
Ingredients: 7 (flakes .. leaves .. shrimp .. spice .. vinegar ...)
16.
SPICED SHRIMP
Put all ingredients in crock ... with water or
beer
, salt, and spices, and ... shrimp. Cook on high 45-60 minutes, or until shrimp turns pink.
Ingredients: 4 (salt .. shells .. spices ...)
17.
AKROSHKA
Boil the eggs and peeled ... THIS POINT. Pour
beer
into a large non-metal container ... Leningrad and is a favorite at outdoor cafes. Men love it!
Ingredients: 11 (cream .. eggs ...)
18.
BEER TARTAR SAUCE
Mix all ingredients together. Chill and serve with fish.
Ingredients: 6 (capers .. mayonnaise .. parsley .. pickles ...)
19.
TEXAS STYLE CHILI
Ingredients: 16 (color .. cubes .. garlic .. juice ...)
20.
BEER BURGERS
Combine all ingredients, mixing well. Shape into 6 patties. Broil 4 to 6 minutes on each side, depending on desired degree of doneness. ...
Ingredients: 6 (beef .. onion .. pretzels .. salt ...)
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FRIED TUNA STEAKS
SHEILA'S SLOW COOKER ITALIAN BEEF
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