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Results 11 - 20 of 224 for peppers relish
11. PEPPER RELISH
Grind peppers and onions in food grinder; ... Stir. Pack in jars. This relish was a winner at the Maryland State Fair. 6 to 7 pints approximately.
In food processor, shred peppers, onion and garlic. In ... sterile jars and seal. Yields: about 12-13 pints (good with seafood or any other meats).
Peppers and onion may be chopped ... boil and add peppers and onions. Boil about 25 minutes or until thick. Seal in a sterilized jar while hot.
1. Combine hot pepper, vinegar, water, sugar, salt ... covered, in refrigerator for up to 1 month. Serve in hollowed out pepper cups, if you wish.
Combine tomatoes, onion, peppers and salt in large bowl. ... Remove jars and complete seals unless closures are self-sealing types. Makes 8 pints.
16. PEPPER RELISH
Chop or grind peppers and onions. Combine with other ... your meat and vegetable dishes take on a special savor with a spoonful of Pepper Relish.
Wash, chop and mix vegetables, peeling onions and discarding pepper seeds. Add salt and let ... sterilized jars; seal at once. Makes 12 pints.
18. PEPPER RELISH
Grind peppers and onions together. Pour boiling ... vinegar, salt, water and sugar. Add drained relish and heat 20 minutes. Put in jars and seal.
1. In large skillet, heat ... 2. Add onions, peppers, and salt. Reduce heat ... and refrigerate. This relish keeps well for several weeks under refrigeration.
3 c. white sugar 1/2 ... Take seeds from peppers and grind. Using 1/2 of ... mixture to peppers. Now you are ready to can this delicious relish.
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