Results 11 - 20 of 49 for peppers deli

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In a large pot, cover ... and ground white pepper. Heat to boiling and ... instead of mayonnaise. You may also with to add more vinegar to taste.

Cook and rinse pasta. In large bowl, combine remaining ingredients. Add pasta and toss well. Refrigerate. If salad seems dry, add more ...

Heat oven to 400°F. Line ... beef, pepperoni and peppers. On floured surface, roll ... Cut into 3/4-inch-thick slices. Serve warm or chilled.

Mix all ingredients. Refrigerate. Makes 8 servings.

Cook pasta according to package ... bowl combine olives, peppers, salami, onion, cheese, parsley, ... such as broccoli, cauliflower or carrots.



Cook pasta and drain, slice ripe olives and pepperoni. Chop peppers and cut onions. Mix all ingredients together. Refrigerate. Makes 8 servings.

About 20 minutes before serving ... bite-sized chunks. Drain peppers. 2. In very large ... not serving right away. Makes 8 main dish servings.

Prep time: 25 minutes Mix dressing, cucumber, tomato and seasonings. Spread cut sides of rolls with dressing mixture; fill with remaining ...

Mix all dressing ingredients in ... salami, cheese, onion, pepper, olives, parsley to remaining ... serve at room temperature or slightly chilled.

Mix all ingredients. Refrigerate. Makes 8 servings. VARIATION: Substitute Seven Seas Free Italian nonfat dressing for Seven Seas Free Ranch ...

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