1 12 oz. pkg spiral macaroni
1 c. black olives, sliced
1/4 c. chopped parsley
3/4 c. Italian Dressing
1 c. red/green peppers, chopped
1/4 c. Parmesan
8 oz. cheddar cheese, shredded
1/4 lb. hard salami or pepperoni, cut in strips

Cook and rinse pasta. In large bowl, combine remaining ingredients. Add pasta and toss well. Refrigerate. If salad seems dry, add more dressing.

Makes a lot.