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Results 11 - 20 of 149 for pepper jelly pectin
11. HOT PEPPER JELLY
Finely grind or process in food processor the jalapeno peppers. Mix jalapeno and green ... 3 minutes. Add pectin and boil 1 minute more. ... you like your jelly super hot, leave seeds in pepper.
12. HOT PEPPER JELLY
Cut jalapeno peppers in half lengthwise. Puree all ... Stir salt and pectin into juice. Stirring constantly, bring ... and stir until jelly comes to a rolling boil ... Yield: 6 (1/2 pints).
13. JALAPENO JELLY
Prepare seven 1/2 pint canning ... chiles and bell pepper until finely ground. Put ground ... both pouches of pectin in. Bring to rolling boil ... hot jars with jelly to 1/8 inch of rims. ... firmly screw on rings.
14. HOT PEPPER JELLY
Grind peppers on fine blade of food ... 3 minutes. Add pectin and boil 1 minute longer. ... jars and seal. Jelly may be strained. NOTE: When ... no need to strain.
15. JALAPENO JELLY
Puree peppers in blender or food processor. ... minutes. Add liquid pectin and 3 drops of food coloring. Pour into sterilized jelly jars and seal with wax. ... crackers and cream cheese.
16. JALAPENO JELLY
Combine peppers, vinegar and sugar in ... 1 minute. Add pectin. Pour into hot sterilized jelly glasses and seal. Makes about ... cheese for cracker spread.
17. PEPPER JELLY
Combine peppers, sugar, and vinegar in ... and stir in pectin. Let it stand for ... 1/8-inch layer of hot paraffin or metal lids. Makes 6 half-pints.
18. HOT PEPPER JELLY
Take 6 of hot peppers and put in blender with: ... minutes and pour immediately in hot jars and seal. Crackers, cream cheese and hot pepper jelly!
Put peppers into blender until finely chopped. ... all ingredients except pectin, stirring often. Remove from ... into glasses. Makes 6 1/2 pints.
20. JALAPENO JELLY
Remove seeds from peppers, wear gloves. Use food ... cooled add the pectin and the food coloring. Mix ... top. FOR MILDER JELLY: 1/4 cup jalapeno chilies, ... pectin to 3 ounces.
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