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Results 11 - 20 of 25 for peking sauce
11. PEKING CHICKEN
Cut chicken into cubes and dip into flour with the salt and pepper. Put 3 tablespoon of oil in wok and heat at high temperature. Brown ...
Place the steak in a glass dish and pierce all over with a fork. Combine all the other ingredients, and pour over the steak. Let the meat ...
In saucepan, mix cornstarch with small amount of cold bouillon. Add remaining bouillon and other ingredients except eggs. Bring to boil and ...
In medium bowl mix green onions, ginger, soy sauce, honey and sesame oil. ... occasionally. Just before serving, sprinkle with sesame seeds. 6 servings.
15. PEKING CHICKEN
Skin chicken and split in ... intervals. Bake at 350 degrees. Note: To thicken sauce, add 1 tablespoon cornstarch to liquid in pan. Serve with rice.
In large non-stick skillet, brown ... sherry extract, soy sauce and water. Break tuna into ... vegetable oil just before serving. Yield: 2 servings.
17. PEKING CHICKEN
Stir together first 7 ingredients. ... white. Stir n sauce and remaining ingredients. Bring to ... minute. Serve over cooked rice. (Can be doubled.)
Mix above; pour over wings. Marinate overnight. Bake at 350 degrees for 1/2 hour.
Place chicken in open pan. ... shells, and hoisin sauce on table. To eat, place ... sauce. Fold over sides, and roll like a burrito. Serves 4.
In large skillet, cook livers ... cup broth, soy sauce, cornstarch, and ginger together. ... livers; heat. Serve over hot cooked rice. Serves 6.
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