Results 11 - 20 of 173 for pecan tassie

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Soften butter and cream cheese ... nuts in each tassie. Beat eggs well but ... tassie with sharp knife. Remove from pans while still warm. Makes 48.

Mix together and roll into ... walnuts. Press into Tassie pans with fingers. Mix filling ... Place 1 teaspoon pecans on top of each tassie. ... minutes. Makes 4 dozen.

Cream butter and cheese well. ... and put in tassie pans spreading to make a ... Put a few pecans in each cup and then ... degrees for 20 minutes.

Cream butter and cream cheese, ... brown sugar, then add melted butter and pecans. Spoon into pastry shells. Bake at 350 degrees for 20-25 minutes.

Mix first three ingredients to ... crust. Put whole pecan on top. Bake 400°F for 10 minutes, then turn to 350°F until done. Makes about 2 dozen.



Blend cream cheese and butter ... press into small tassie muffin tins. Beat until smooth. Divide 2/3 cup pecans into tassie muffin tins. Put ... or until light brown.

Soften cream cheese and butter. ... and egg. Add pecans and mix well. Using a ... about 15 minutes or until pastry is browned and filling set.

Blend above together and chill ... place in little tassie pans, fill each pan 3/4 full. Top each with a whole pecan and bake 30 minutes at 350 degrees.

Mix well butter and cheese. ... Then press in Tassie pans with fingertips. Beat egg, ... smooth. Stir in pecans. Put 1 teaspoon filling ... on rack to cool.

Beat above ingredients together and fold in 1/3 Cup crushed pecans. Pour into pastry crusts. ... can times this recipe by 4 to make a 9 inch pie.

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