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Results 11 - 20 of 61 for pecan pie crust
Combine 8 ounce softened cream ... 3/4 cup chopped pecans. Pour into graham cracker crust. Cover pie with lid, foil or cellophane ... Serve. Easy and fast.
With fork, whip together salad ... against bottom and sides of pie plate. Crimp edges. Some crust may be crumbled over top of fruit pies if desired.
Combine flour, salt, baking powder ... into mixture. Add pecans. Roll out between wax ... and spoon into pie shell. Top with a can ... cup of whipped cream.
Beat egg whites and vanilla ... crackers and chopped pecans. Put in buttered glass pie pan. Bake at 350 degrees ... serve with whipping cream.
Put in bowl and beat ... a 9 inch pie pan greased and floured generously. One cup pecans, whole or broken pieces ... 350 degrees (burns easily).
Cut butter into flour until ... sugar and chopped pecans. Press into Pyrex pie plate (2). Bake in a ... choice. Top with Cool Whip or whipped cream.
Stir all ingredients into unbeaten egg whites, mix well and bake at 350 degrees in pie pan for 20 minutes.
18. PECAN PIE CRUST
Melt butter. Add flour and pecans and mix well. Put in pie pan and spread out to ... is enough for one 9 x 13 inch pan or two 9 inch round pans.
19. PECAN PIE CRUST
Mix all ingredients together and put into pie pan. Bake at 325 degrees for 20 minutes.
20. PECAN PIE CRUST
Mix with fork. Spread in 10 x 13 pan. Bake 350 degrees about 10 minutes or until done. Do not over-cook. Cool before using.
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