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Results 11 - 20 of 120 for pecan divinity
Combine sugar, corn syrup and water in heavy saucepan. Bring to a boil, stirring constantly. Reduce heat and continue cooking, stirring ...
12. NUT DIVINITY
Slowly bring sugar, syrup, water ... to thicken. Add pecans and vanilla. Beat until thick ... candy thermometer is recommended. Makes 36 pieces.
13. JELLO DIVINITY
Combine sugar, corn syrup and water; bring to a boil, stirring constantly. Reduce heat and cook to hard ball stage (250-266°F on candy ...
14. DIVINITY
Combine Karo syrup, sugar, water ... quickly mix in pecans. Quickly drop by teaspoonfuls onto wax paper. Cool. Tips: Divinity turns out better when the ... up to 6 months.
In top of double boiler over hot water, melt shortening; add cocoa and stir until smooth. Set aside over warm water. In large saucepan, ...
16. DIVINITY
In a heavy saucepan over ... beat until the divinity is satiny and holds stiff, ... Must be made on a dry day - will not harden in humid weather.
Combine syrup, sugar, water and ... and serve. NOTE: Divinity should not be prepared in ... i.e. red and/or green during Christmas holidays, etc.
18. PERFECT DIVINITY
In large saucepan, dissolve sugar ... hold shape when dropped from a spoon. Stir in pecans. Drop mix by spoonfuls onto wax paper. Makes about 50.
19. NANEY'S DIVINITY
Mix first 3 ingredients in ... until stiff. Slowly add hot syrup; add vanilla. Add pecans. Beat until dull. Spread on wax paper. Cool and cut.
20. DIVINITY PIE
Pour into unbaked pie crust. Sprinkle with pecans and bake 30 minutes at 300 degrees. Never fails!
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