Results 11 - 20 of 20 for pecan caramel delights

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Preheat oven to 350 degrees. ... low heat, melt caramels in half and half. Stir ... or until golden brown. Chill at least 1 hour before cutting.

Combine first 4 ingredients. Stir ... inch dish. Spoon caramel over the crumbs. Slice softened ... and great for entertaining during the summer.

Melt butter and mix with cookie crumbs. (Save enough for sprinkles.) Press into 9"x13" pan. Soften ice cream and spread over crumbs. ...

Put first three ingredients in tumbler size glass and mix thoroughly. Add 1/2 of carbonated water and stir gently. Add ice cream and the ...

Preheat oven to 350 degrees. ... low heat, melt caramels in milk. Stir until smooth; ... before cutting into 2 x 1 1/2 inch pieces. Makes 32 bars.



Mix sugar, oatmeal, flour, pecans and butter like a cookie ... Dribble 1/2 of caramel over it. Spread ice cream ... with Cool Whip and cherries.)

Combine flour, oats, brown sugar, ... or pan. Spoon caramel topping over crumbs. Slice softened ... crumbs. Freeze until firm. Cut into squares.

Mix and spread in pan. ... Spread on top of 2nd layer. Spread remaining Cool Whip. Dribble caramel ice cream topping over Cool Whip. Chill 2 hours.

Combine first 5 ingredients. Spread in a thin layer on cookie sheet. Bake at 350 degrees for 20 minutes. Cool and crumble. Put 1/2 of ...

Combine flour, oatmeal, brown sugar ... inch pan. Spoon caramel topping over the crumbs. Slice ... Freeze until firm, cut into squares and serve.

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