Results 11 - 20 of 84 for peas green crackers

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Cook vegetables together and drain; ... with cheese mixture. Repeat. Crush crackers and put on top. Bake at 350°F for 30 minutes, uncovered.

Cook first 4 ingredients until ... ingredients and pour into a baking dish. Top with crushed Ritz crackers and bake at 350°F until bubbly.

Mix together the mayonnaise, Worcestershire ... cover with crushed Ritz crackers. Dot with butter and bake, uncovered, at 350°F for 45 minutes.

In saucepan cook onions in ... tuna, macaroni, and peas. Pour into a 1 1/2-quart ... Crumble crumbs on top. Bake at 350 degrees for 30 minutes.

Melt 1/2 stick butter in ... asparagus, drained. Add peas and juice next, then mushrooms, ... with 3/4 cup cracker crumbs. Next sprinkle 3 tablespoons ... minutes. Pour over vegetables.



Preheat oven to 350 degrees. In large bowl thoroughly mix all ingredients (except steamed vegetables). Turn into ring pan or 9 x 5 inch ...

Drain all canned vegetables. Mix ... together except cheese, crackers and butter. Crumble 1/2 box ... casserole. For smaller casseroles, use small cans.

Drain asparagus and keep juice. ... eggs, soup, and peas. Top with about 2 cups cracker crumbs and dot with butter. ... brown and casserole bubbles.

Melt butter in skillet, saute green pepper, onion and celery for ... mixing bowl, add peas, mushrooms, pimento, and eggs. ... 40 minutes. Serves 6-8.

Cook broccoli according to package ... Cover with drained peas. Mix soup, mayonnaise, salt, ... Sprinkle with crushed crackers on top. Bake at 350 degrees for 30 minutes.

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