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Results 11 - 20 of 69 for pear glaze
Grease and flour an 8-inch ... pan. Drain the pears. Pat dry with paper ... (vanilla or peach) for the whipped cream. One cake, 6 to 8 servings.
12. GLAZED PEARS
Place pears in a baking dish, facing ... minutes. Pour topping over the pears and bake for 15 minutes more until glazed. Be careful pears don't burn.
Mix 1/3 cup orange juice ... inch. Cut 4 pears into halves; remove cores. Place ... Garnish with whipped cream and ground nutmeg. Makes 4 servings.
Preheat oven to 400 degrees. ... cake pan. Drain pears, reserve syrup and pat ... top of pie and cinnamon if you like. Repeat when pie is done.
Very tasty! Mix together. For best flavor-absorption use a spiral-sliced ham.
In a mixing bowl, combine ... and cinnamon. Add pears and raspberries; toss to coat. ... sugar. Heat and stir 1 minute. Carefully stir in milk.
17. PEAR BREAD
Drain pears, reserving syrup. Set aside ... them on the top. Bake at 350 degrees for 50-55 minutes. Mix the glaze and spoon over the warm bread.
Preheat oven to 375 degrees. ... cooled shell. Peel pears, cut in half, remove ... minutes. Brush hot glaze over hot tart. Return to oven 3 minutes to set glaze.
19. PEAR BRANDY CAKE
Heat oven to 350°F. Grease ... thick.) Fold in pears and pecans. Pour and spread ... heat; add powdered sugar and milk. Drizzle over cake.
Heat oven to 350 degrees. ... low. Fold in pears. Spread in pan. Sprinkle ... clean. Drizzle with glaze. You may use apple ... of pears and cardamom.
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