Results 11 - 20 of 54 for pear blueberry

Previous  1  2  3  4  5  6   Next

In bowl toss together the fruit and 1 cup sugar; let mixture stand 30 minutes. Into bowl, sift together remaining 1 c. sugar, flour, baking ...

Heat water and sugar to boiling, stirring occasionally; reduce heat. Cover and simmer 5 minutes. Pour on chopped mint; refrigerate 1 hour. ...

Mix all ingredients together in large mixing bowl. heat nonstick griddle. Lightly grease. Pour tablespoon size drops onto hot griddle. Flip ...

All fruits are to be cut in bite sizes. Use light syrup pack in as many fruits as possible. If desired use a total of 9 ounces frozen ...

Combine juice and lemonade in a saucepan. Rinse agar bars; tear into 1 inch pieces and add to saucepan (or measure flakes and sprinkle on ...



Get every kind of fruit you like: Wash the fruit. Peel, or cut off any leaves or stems. Chop up fruit and fill up a bowl. Squirt some lemon ...

Prepare fruit. Melt butter. Mix together sugar, milk and flour. Add to butter, stir; add fruit in middle. Do not stir. Bake at 350 degrees ...

Wash and cut all fruit. Combine in large bowl with raisins and walnuts. Sprinkle with lemon juice to avoid discoloration. Combine yogurt ...

Slice apples, cut into bite size into large bowl; cut and pare oranges, bananas, celery. Put in nuts. In separate bowl mix 8 ounce Cool ...

Press dough into 9x13 inch pan. (I often use a round pizza pan because I like the shape better, but the fruit juices may run over.) Bake at ...

Previous  1  2  3  4  5  6   Next

 

Recipe Index