Peanut Shrimp Salad - Recipes - Page 2

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Results 11 - 20 of 28 for peanut shrimp salad

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11. STIR - FRIED SHRIMP AND PEA PODS

1. Remove shells from shrimp. Devein. Set aside. Pull ... pods, reduce cooking time by half so that pea pods will not overcook. Makes 4 servings.

12. THAI PASTA AND SEAFOOD SALAD

Whisk peanut butter and hot water in ... sauce, sugar, ginger root and garlic. Add remaining ingredients; toss to mix. Makes 12 cups, 6 servings.

13. SHRIMP AND ORZO SALAD

Cook orzo as directed until ... minutes. Drain. Add shrimp, red pepper, pea pods, ... top of lettuce and sprinkle with sesame seeds. 8 servings.

14. SWEET AND SOUR PASTA SALAD

For dressing, in a small ... In a medium salad bowl combine pasta, shrimp and carrot. Pour dressing over ... chilled broccoli and peanuts or cashews. Toss lightly to mix. makes 4 servings.

15. CHINESE CHOPPED SALAD

Combine lettuce, onions, bell pepper, pea pods, and shrimp in large bowl. Crumble dry ... blend. Whisk in peanut oil and sesame oil. Season ... Pour dressing over salad; toss to thoroughly mix. ... flavored instant ramen soup.

16. CURRIED SHRIMP AND PASTA SALAD

Add shrimp, onions and water chestnuts ... mix well with salad ingredients. Chill. Serve salad on ... with currants and peanuts. You may substitute 1 ... and chicken for shrimp.

17. THAI PORK SALAD WITH PINEAPPLE & SHRIMP

Peel and core pineapple. Cut ... inch wedges. Cut shrimp in half down the back. ... pineapple, shrimp, pork, peanuts, coconut and coriander in ... top with pork mixture.

18. CREAM PUFFS

Heat oven to 400 degrees. Heat water and butter to rolling boil. Stir in flour. Stir vigorously over low heat about 1 minute or until ...

19. SUMI SALAD

Use a large mixing bowl ... to 2 cups dressing. Then break up uncooked noodles into mixed up salad after you have added the dressing. Mix again.

20. CRISPY SHRIMP SALAD

Preparation time: about 30 minutes. ... minutes. Crisp deep-fried shrimp top a light cabbage and carrot salad in this Vietnamese-inspired entree. In ... with mint and peanuts; serve at once. Makes 4 to 6 servings.

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