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Results 11 - 20 of 85 for peanut butter cake butter-icing
Mix the first 5 ingredients ... 350 degrees. Let cake cool completely. Mix these and ... mixing bowl. Spread icing over filling already on the cake.
Bake devils' food cake in pan; cool. Bring butter, cocoa and buttermilk to ... vanilla and mix well with a spoon. Spread and cut into squares.
Preheat oven to 350°F. In ... comes out clean (or about 30-35 minutes). Combine ingredients for Icing; spread over top of cake while still warm.
Place above ingredients in medium ... on medium heat. Remove from stove and add sugar. Stir until well blended. Cool and spread on cooled cake.
Blend and mix all cake ingredients. Pour into 1 (9 ... to 40 minutes. ICING: Blend 1/3 sugar and peanut butter. Alternately add remaining sugar and milk. Add vanilla.
Combine all the dry ingredients ... x 2 inch cake pan. Bake at 350 degrees ... powdered sugar and peanut butter. Stir in vanilla and ... and of spreading consistency.
Preheat oven to 350 degrees. ... inch) pans. Prepare cake according to package directions, beating in 1/2 cup peanut butter. Divide between prepared pans. ... and cool completely. ICING: Combine chocolate syrup and ... Garnish with chopped peanuts.
Cream butter, peanut butter, sugar and egg. Sift ... pan. Bake in preheated oven at 350 degrees until done. Cream all together and spread on cake.
In small saucepan, combine first ... aside. To prepare cake, sift together flour, baking ... on medium, beat butter until light and creamy. Add ... until fluffy. Add peanut butter and beat until mixture ... completely. To prepare icing, in small saucepan, combine ... cake. Sprinkle with peanuts.
Mix cake mix. Pour in half of ... Eagle Brand milk, peanut butter until all caramels are melted. ... degrees for 30 minutes. Let cool and ice.
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