Mix above ingredients and roll into balls. Refrigerate. Melt this in double boiler. Dip peanut butter balls into melted chocolate. Refrigerate to keep longer.
Cream together peanut butter and butter. Add vanilla. Slowly ... shaped into small balls. Refrigerate balls until you ... chips and paraffin wax in double boiler. Keep chocolate ... 60 or more pieces.
Mix butter, peanut butter and confectioners' sugar. Form into small balls, melt chocolate and wax together. Dip balls in mixture. ... and chill until firm.
Mix confectioners' sugar, peanut butter, butter, nuts and coconut if desired. Roll into balls. Place balls on wax paper, with toothpicks through them. ... wax paper. Remove toothpicks.
Melt butter, then mix sugar, peanut butter and vanilla. Shape into balls. Set aside to cool. Melt wax in double boiler, then melt ... chocolate. Refrigerate until hard.
Ingredients: 6 (chips .. inch .. sugar .. vanilla ...)
Cream together butter and peanut butter. Add powdered sugar. Roll into 1 inch balls with palm of hand. Set ... chocolate chips and wax in double boiler. Dip balls ... serving. Can be frozen.