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Results 11 - 20 of 34 for peach tarts
11. THIN PEACH TART
Combine flour and sugar in a bowl; cut in butter with a pastry blender until mixture resembles coarse meal. Sprinkle with water and 1/4 ...
Roll pastry on floured surface ... pastry in. Bake tart in preheated 425°F oven until ... is a registered trademark of the Merisant Company.
Combine pecans, flour and butter; ... ungreased 9 in. tart pan with removable bottom. Bake ... or brush over fruit. Cut into wedges and serve.
For filling, combine yogurt and ... blended. Turn into tart shell. Freeze until firm. Remove from ... minutes before serving. Makes 1 serving.
15. FRESH PEACH TART
Melt butter and pour over ... thick. Take off heat add 1 box peach Jello. Stir well, add 2 cups fresh peaches. Spread over #2 layer. Refrigerate.
Crust: Crumble cookies and combine pecans, butter. Press in 11-inch round pan. Bake in a 350 degree oven until brown; let cool. For ...
Preheat oven to 375 degrees. ... well. Reserving 6 peach slices, spread remaining peach filling ... until set. Cool. Chill. Refrigerate leftovers.
18. PEACH TART
CRUST: Cream together butter and ... Cool slightly. Arrange peach slices in single layer in ... Chill. Trim with whipped cream just before serving.
Preheat oven to 375 degrees. ... well. Reserving 6 peach slices, spread remaining peach filling ... Bake 30 minutes or until set. Cool. Chill.
20. PEACH TART CAKE
Heat oven to 350 degrees. Grease and flour 10 inch springform pan. In large bowl, combine cake mix, water and oil. Add eggs, at low speed ...
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