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Results 11 - 20 of 21 for peach pit jam
Rinse clean plsatic containers and lids with boiling water. Prepare fruit. Measure fruit into large bowl along with lemon juice. Measure ...
Cut the top portion of ... off very easily. Pit the peaches by cutting in ... you want your jam to be. It won't become ... Thank you for reading.
Drain fruit and remove pits. Puree fruits using blender ... pints. Variation: Fresh peach or apricot butter. Wash, peel, ... a pot of jam or preserves used to simmer ... chutney, or fruit butter.
14. PEACH PLUM JAM
Peel and pit peaches; chop very fine. Pit ... for 5 minutes. Ladle quickly into hot sterilized glasses. Seal at once. Makes 10 (6 oz.) glasses.
Combine fruit and sugar. Let ... half pints. APRICOT JAM: Add 1 teaspoon powdered ... strawberries. CHERRY JAM: Pit fully ripe tart cherries and ... substitute for strawberries. PEACH JAM: Add 1 teaspoon powdered ... and substitute for strawberries.
Peel and pit peaches, chop fine. Pit plums ... constantly, boil hard 1 minute. Remove from heat and pour in glasses. makes 8 - 6 ounce glasses.
17. PEACH PLUM JAM
Peel and pit peaches; chop over fine. Pit ... stir for 5 minutes. Ladle quickly into hot scalded glasses. Seal at once. Makes ten 6 ounce glasses.
Crack pits of 10 peaches. Scald and ... centers, peaches, sugar, cherries, and orange juice. Boil for 1 1/2 hours. Ladle into hot jars and seal.
20. SPICED PEACH JAM
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