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Results 11 - 20 of 33 for peach pie yogurt
Mix and pour in pie shell. Chill. Also good with blueberries.
Heat oven to 350 degrees. ... side of 8-inch pie plate. Bake 8 minutes. Cool. 2. Reserve 3 peach slices for garnish. Place remaining peaches, the yogurt, honey and lemon juice ... 145 calories per serving.
Mix together and chill 1 to 2 hours.
14. YOGURT PIE
Gently mix yogurt and whipped topping. Stir in fruit ... combination of fruit. Spoon mixture into pie shell. Refrigerate 2 hours before serving.
15. YOGURT PIE
Line bottom of pie crust with fresh fruit and ... Beat together the yogurt, cottage cheese, honey and ... thin slices of peach. Chill the pie in ... before serving. Serves 6.
In medium glass serving bowl, ... combine milk and yogurt; blend well. Add pudding ... refrigerate several hours to blend flavors. Garnish as desired.
17. YOGURT PIE
Mix together yogurts and Cool Whip. Pour into pie shell. Chill in refrigerator at least 1 hour before serving.
Mix the yogurt and the Cool Whip and pour into pie shell. Chill and eat.
Combine eggs, yogurt and water. Once they're mixed ... 350 degree oven until cake springs back, 20-30 minutes. Drizzle frosting on top when cool.
20. FRUIT KUCHAN
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