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Results 11 - 20 of 119 for peach pickles
11. PICKLED PEACHES
Combine sugar, vinegar and water ... cloves in each peach and add peaches to syrup. Cook until soft and put in jars. Cover with syrup and seal.
12. PEACH PICKLES
Bring all ingredients to a ... peaches at a time until fork will prick peach easily. Pack and fill jars. Process 20 minutes in boiling water bath.
Combine vinegar, sugar, and spices in a heavy saucepan and bring to a boil. Reduce heat and simmer, uncovered for 5 minutes. Add peaches ...
Select firm clingstone peaches. Peel and drop at once into a sirup which is made by boiling together 1/2 the sugar and water, and boiling ...
Stuff each drained peach half with 3 or more cloves; simmer for 3-4 minutes with vinegar and remaining ingredients. Cool; store in refrigerator.
16. PEACH PICKLES
Tie ginger, cinnamon, cloves and allspice in cheesecloth bag. Add to vinegar 2 cups sugar and 2 cups water. Bring to a boil. Add peaches, a ...
17. PICKLED PEACHES
Insert whole cloves into peach halves. Mix remaining ingredients; simmer 3 minutes. Pour over peaches and let set.
18. PICKLED PEACHES
Put peach syrup in a saucepan, add spices and vinegar. Bring to a boil then simmer for 5 minutes. Pour over peaches, cover and refrigerate.
Mix peach syrup, sugar, vinegar and spices in a saucepan. Bring to a boil. Add peaches and cool. Refrigerate 24 hours and serve cold. Serves 6 to 8.
Bring to boil. Drop in peach halves for a few minutes. ... good on a relish tray or as a garnish around a mound of cottage cheese or roast or ham.
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