| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 29 for peach jello punch
Bring water and sugar to ... dissolved. Stir in Jello until dissolved. Add juices and ... an ice ring, you may use fresh fruit and part juice.
Serves 20. Prepare Jello according to package directions. Drain ... Refrigerate until Jello solidifies. Combine juice with orange juice for punch.
13. PEACH PUNCH
Dissolve Jello in 4 cups boiling water. ... and freeze. (I use milk jugs.) When you get ready to use, let it thaw partially. Add the ginger ale.
14. PEACH PUNCH
Mix first 3 ingredients well. Add pineapple juice and lemonade. Put in containers and freeze. Set out 2 hours before serving. Pour 2 liters ...
15. PEACH PUNCH
Heat to dissolve, then cool: Add the following - mix well: Makes 40 cups.
16. PEACH PUNCH II
Dissolve Jello and sugar in hot water. ... in ginger ale. It will be slushy. Change colors and flavors of Jello to suit color scheme. Serves 50.
17. PEACH PUNCH
Mix Jello and boiling water together to ... Up or ginger ale. Note: You may use any flavor of Jello for color. This may be frozen for later use.
Add Jello and sugar to boiling water. ... and cold water. Serve with 2 liter bottles of ginger ale. Don't add ginger ale until ready to serve.
19. PEACH PUNCH
Mix well and freeze in 1/2 gallon containers. Set out 4 hours before serving to thaw. Add Sprite when ready to serve.
20. PARTY PUNCH
Dissolve Jello in 3 cups boiling water. ... mixing well. Stir in the sugar and Jello water. Pour in quart-sized container (milk cartons) to freeze.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables