| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 64 for peach casserole
Drain all fruit well. In ... layers in a casserole pan, placing a layer of ... bake in 350°F oven for about 20 minutes. Serve hot. Serves 12.
Drain fruit. Arrange in large baking dish as desired. Cook until thick. Pour over fruit and let marinate in the refrigerator overnight, ...
Drain all fruit, putting aside ... in a baking casserole, interspersing the raisins throughout. ... dollops of sweet sour cream. Serves 10 to 12.
Put fruit in 1 - 1/2 quart casserole. Cook the remaining ingredients slowly until thick. Pour over fruit and bake at 350°F for 30 minutes.
Drain all fruits and save juices. Layer fruit in 9x13 pan. Bring to a boil 1/2 cup all juices mixed, 1/2 cup brown sugar and butter. Pour ...
Melt butter and brown sugar ... Pour into large casserole. Sprinkle 3 tablespoons brown ... served with your Christmas and Thanksgiving meals.
Arrange fruit in well buttered baking dish. Mix together white sugar, flour and cinnamon; sprinkle over fruit. Pour lemon juice on top. Mix ...
Drain fruit; melt butter. (Can ... sweet potatoes in casserole. Pour hot butter and ... either in dish or sprinkled on top when ready to serve.
Drain ingredients. Put in layers in casserole dish. Heat 1 stick butter ... bubbly. May sprinkle coconut over top before baking if desired. Enjoy.
Drain fruit, reserving 1 1/2 ... chunks. Butter large casserole dish. Put a layer of ... boiled juice over fruit. Bake at 350 degrees for 1 hour.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables