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Results 11 - 20 of 21 for peach bavarian
To make the crust, combine ingredients and place in a lightly greased jelly roll pan. Bake at 350 degrees for 10 minutes. Remove from oven ...
In large bowl at medium speed, beat butter and butter. Add 1/3 cup sugar and vanilla and continue beating until well blended. Gradually add ...
1. Dissolve Jello and sugar in water. 2. Add peach juice. 3. Chill until almost ... gently folding in. 8. Spoon into container and chill until firm.
In a saucepan, combine the ... bowl. Carefully spoon peach mixture atop lime layer. Carefully ... 1 1/4 hours. Chilling Time: at least 4 hours.
15. BASIC BAVARIAN
Mix above ingredients. Fold in Cool Whip last. Pour into Jello mold and refrigerate.
Dissolve Jello and sugar in ... Blend 1 cup cream into thickened Jello. Spoon on top of peach mixture; when set, garnish with remaining cream.
Drain peaches, reserving 1 cup syrup. Soften gelatin in cold water. Heat syrup to boiling. Add to gelatin mixture. Stir until dissolved. ...
18. PEACH BAVARIAN
Mix Jello, sugar, syrup, salt and boiling water. Chill until it is just starting to set, add the almond extract and Cool Whip. Mix gently ...
19. PEACH BAVARIAN
Drain peaches, reserving 1/3 cup of the syrup. Chop peaches. Dissolve gelatin, sugar, and salt in boiling water. Add reserved syrup. Chill ...
Dissolve Jello and sugar in water. Add peach syrup. Chill until thick; not ... gelatin. Add 1 can chopped peaches. Pour into lightly oiled mold.
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