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Results 11 - 20 of 79 for pea chowder
Place all ingredients in a crock-pot, setting temperature on high for 1 hour, then reduce the heat to low and cook for 7 to 8 hours.
Wash all vegetables and cut ... If using canned peas, do not add until ... For a richer chowder add one large and one ... cheese is also good.
Parboil carrots and drain. Saute onion in butter (don't brown) with bacon or ham. Add carrots and remaining ingredients. Bring to boil, ...
14. HAM CHOWDER
Cook ham hock in water ... Heat until thickens soup by melting. Add ham, cream and peas. Simmer for 15 more minutes. Can be served hot or cold.
Saute in 1 stick of ... chicken broth, chick pea juice, green chilis and chick ... at serving time. (Can omit cream to lower calorie content.)
16. HAM CHOWDER
6 servings. Cook ham hock ... ham, cream and peas. Simmer for about 15 more minutes. NOTE: Outstanding flavor and consistency. Could be served cold.
Heat oil in Dutch oven ... pepper and crowder peas. Bring to boil. Simmer ... topped with a sprinkle of Parmesan cheese, if desired. 6 servings.
Cover all above with water in a large kettle - bring to boil. Reduce heat and simmer for 4-5 hours. Remove meat and bones - strain and save ...
19. HARVEST CHOWDER
Cook bacon until crisp. Remove ... tender. Add corn, peas and carrots, hash browns, broth, ... and add to chowder. Cook, stirring, to full ... crumbled bacon on top.
20. SQUIRREL CHOWDER
Combine meat, celery, corn, onions, ... juice, green beans, potatoes, carrots, and peas. Cook until tender. Remove bones and serve. Serves 4-6.
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