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Results 11 - 20 of 33 for patty candy
11. BUTTERMILK CANDY
In a large, heavy bottomed ... (234°F) on a candy thermometer. Remove from heat. Add ... round patties. Let cool. Makes about 18 2-inch patties.
Mix all ingredients thoroughly. Cook ... stage (234-240°F on candy thermometer), stirring constantly. Cool slightly. ... a candy thermometer is recommended
Melt caramel candy, water, and butter in ... paraffin mixture which has been melted in double boiler. Coat each patty well and drop on wax paper.
14. PECAN PATTIES
Combine pudding, sugars, milk and ... water (234-240°F on candy thermometer). Remove from heat; add ... paper, making each patty about 2-inches in diameter. Let ... Makes 18 pecan patties.
Prepare 2 pans. I use ... is visible or candy will be sticky. Combine sugar, ... adjust your time. I use an 1100 watt oven but cook at 50% power.
Combine sugar and baking soda; ... stage (234-240°F on candy thermometer). Remove from heat; add ... thermometer is recommended. Makes 24-30 patties.
Cook peanuts, sugar, syrup, and ... As soon as candy is cool enough to handle, ... paper. If candy gets to firm beat in 1/2 teaspoon of warm water.
Peel skin off boiled potato ... a big flat "patty." Roll out with rolling ... jelly-roll. Cut into 1/2 pieces and let cool in refrigerator for 2 hours.
19. PEANUT PATTIES
Stir in pan the sugar, ... medium heat until candy makes a firm ball, when ... by spoonfuls onto waxed and buttered paper. Let set until firm.
20. PEANUT PATTIES
Butter sides of a heavy ... to boiling. Clip candy thermometer to side of pan; ... spoon, stir in a few drop of hot water. Makes about 36 patties.
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