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Results 11 - 19 of 19 for pasties turnips
11. CORNISH PASTIES
Trim any excess fat from ... pastry. Brush the pasties with lightly beaten egg and ... minutes. Reduce heat to 350 degrees (mark 4) for 30 minutes.
12. CORNISH PASTY
To make 16 six inch pasties; 1 tablespoon butter, softened. ... spoon, toss the turnips, beef, onions, potatoes, salt ... brown gravy over the top.
Cut each crust into 4 triangles. Mix the rest of ingredients (except catsup). Place 1/8 of mixture in each dough piece. Wrap mixture and ...
Mix all ingredients together (except crusts). Put in bottom crust. For extra flavor, dot with butter before putting on top crust. Bake at ...
15. PASTIES
Cut potatoes and steak thin. ... onion and rutabaga turnip. Use very little turnip ... should have 2 pasties. Dry hamburger can be ... crust makes 1 pasty.
16. PASTIES
Crust - Mix flour and salt, taste (if flat add more salt). Add Crisco then mix in ice water. Shape into ball and wrap in wax paper. Chill ...
17. PASTIES
Make pastry - Cut lard ... and grate carrots, turnips and onions. Add seasonings to ... at 350 degrees about 1 hour, or until soft when tested.
With fingers mix ingredients for dough until fine. Moisten with ice water until pastry stays together firmly. Divide into 4 balls and roll ...
19. PASTIES
Make the pie crust divide dough into 6 portions and roll the size of a 10 inch plate. On one half of the dough place raw vegetables and ...
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