First prepare all the cheeses, grating and cubing as ... then toss the Gruyere, Fontina and Parmesan with ... you boil the pasta. Cook the pasta in ... heated plates. Serves 4.
Saute onion in oil until ... 10 minutes. Cook pasta al dente. Add Gorgonzola to ... and arrange sliced Gruyere in single a layer on top. Sprinkle with Parmesan cheese and pepper. Bake, uncovered for ... 350 degrees. Serves 4.
1. Preheat oven to 350 degrees. Cook the pasta in boiling water until tender. ... 1/3 of the cheese. Repeat layers twice, ending ... fat, 84 mg cholesterol.