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party sausages
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party sausages
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11.
PARTY SAUSAGE DIP
Cook ground beef and sausage together until lightly browned and crumbly. Drain off fat. Add remaining ingredients. Serve warm with chips. ...
Ingredients: 7 (beef .. chilies .. sausage .. soup ...)
12.
PARTY SAUSAGE BALLS
Let sausage come to room temperature. Heat oven to 325 degrees. With hands combine sausage and cheese together in a bowl. Add Bixmix and ...
Ingredients: 3 (sausage ...)
13.
PARTY SAUSAGE BALLS
In a bowl combine all ingredients and mix well. Roll into small balls. Place on ungreased baking sheet and bake in a 375°F oven for 15 ...
Ingredients: 9 (flakes .. onion .. oregano .. sauce .. sausage ...)
14.
PARTY COCKTAIL SAUSAGES
In a large skillet (or Pan), combine
sausages
and barbecue sauce; stir over ... until heated through. Gradually stir in marmalade. Serve warm.
Ingredients: 3 (links .. marmalade .. sauce)
15.
PARTY SAUSAGE BALLS
Let sausage come to room temperature. Heat oven to 325°F. With hands, combine sausage and cheese together in a bowl. Add Bix-Mix and ...
Ingredients: 3 (sausage ...)
16.
PARTY SAUSAGE BALLS
Let sausage come to room temperature. With hands combine sausage, Bisquick and cheese. Roll into balls about the size of a gold ball and ...
Ingredients: 3 (cheese .. sausage ...)
17.
PARTY SAUSAGE BALLS
Mix well and roll in balls. Bake at 350 degrees until golden brown. Balls may be made ahead and refrigerated or frozen until ready to thaw ...
Ingredients: 5 (milk .. sausage .. whiz ...)
18.
PARTY CHEESE AND SAUSAGE Balls
Combine all blend well, shape into balls. Bake on cookie sheet at 400 degrees for 20 minutes or until golden brown. Yields 50 cheese balls.
Ingredients: 3 (sausage ...)
19.
PARTY SAUSAGES
Place in crock pot. Cook on high for 45 minutes; then low for 45 minutes. Serve warm.
Ingredients: 2 (sauce .. sausages)
20.
SAUSAGE PARTY RYES
Brown meat and drain. Add cheese and cook until melted. Add garlic salt, Worcestershire sauce and mushrooms. Mix well. Spread mixture on ...
Ingredients: 7 (bread .. cheese .. mushrooms .. salt .. sauce .. sausage ...)
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