Results 11 - 20 of 127 for party sausages

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Cook ground beef and sausage together until lightly browned and crumbly. Drain off fat. Add remaining ingredients. Serve warm with chips. ...

Let sausage come to room temperature. Heat oven to 325 degrees. With hands combine sausage and cheese together in a bowl. Add Bixmix and ...

In a bowl combine all ingredients and mix well. Roll into small balls. Place on ungreased baking sheet and bake in a 375°F oven for 15 ...

In a large skillet (or Pan), combine sausages and barbecue sauce; stir over ... until heated through. Gradually stir in marmalade. Serve warm.

Let sausage come to room temperature. Heat oven to 325°F. With hands, combine sausage and cheese together in a bowl. Add Bix-Mix and ...



Let sausage come to room temperature. With hands combine sausage, Bisquick and cheese. Roll into balls about the size of a gold ball and ...

Mix well and roll in balls. Bake at 350 degrees until golden brown. Balls may be made ahead and refrigerated or frozen until ready to thaw ...

Combine all blend well, shape into balls. Bake on cookie sheet at 400 degrees for 20 minutes or until golden brown. Yields 50 cheese balls.

Place in crock pot. Cook on high for 45 minutes; then low for 45 minutes. Serve warm.

Brown meat and drain. Add cheese and cook until melted. Add garlic salt, Worcestershire sauce and mushrooms. Mix well. Spread mixture on ...

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