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Results 11 - 20 of 4,720 for parsley salad
Toss all ingredients (except dressing) ... ingredients until well blended. Pour immediately over antipasto salad. Then follow salad directions.
12. DEVILED EGGS
Cut eggs lengthwise and remove ... halves. Sprinkle top lightly with paprika and flaked parsley. Refrigerate until serving. Makes 8 deviled eggs.
This recipe is a nice ... Combine ingredients for salad and allow to stand overnight ... cut a vent hole in the dough to allow steam to escape.
Colorful peppers make this dish ... variation. In a salad bowl, stir together mayonnaise, dairy sour cream, parsley, lime juice, jalapenos and ... Makes about 8 cups.
15. SHRIMP SALAD
Cook, shell, and devein the ... remaining ingredients (except parsley) for the dressing. In a salad bowl, pour dressing over shrimp ... fresh parsley before serving.
Because this potato salad contains no mayonnaise, it's a ... vinegar and let it sit for 30 minutes before preparation to help take the "edge" off.
Combine well the dry ingredients in a Ziplock bag. You can multiply the quantities to produce any amount you wish and store the dry portion ...
18. LOBSTER ROLLS
Chop freshly cooked and shelled ... mesclun or asian salad greens with oil and vinegar. ... a sprig of parsley as garnish. A sprinkling of ... be added for color.
19. MARINADE
Combine all ingredients and mix well or blend in a blender. Makes about 3 1/2 cups. Can be drained from meat and re-used. Can be used for ...
20. PARSLEY SALAD
Mix all produce together. Pour over with preferred amount of olive oil. Squeeze juice of 1 lemon into salad. Toss. Serves around 4 to 6.
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