This recipe can be made ... the sauce and pork separately until ready to serve. ... flour, 1/2 cup Parmesan cheese and salt and pepper to taste; dredge pork chops in mixture. In large skillet ... used with permission. ®
In sack put first 5 ingredients, bounce chops in mixture. In a little ... another 3 tablespoons Parmesan and 1/2 tablespoon paprika. Don't ... for another 25 minutes.