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Results 11 - 20 of 66 for parmesan pepperoni pasta salad
Mix oil, vinegar, basil, salt ... drained but warm pasta and toss with Parmesan cheese. Cover and refrigerate for 2 hours. Add broccoli, pepperoni and tomatoes; mix well. Optional: ... with red onion rings.
Cook the pasta according to package directions; drain. ... remaining ingredients. Toss to mix thoroughly. Refrigerate at least 1 hour to blend flavors.
Cook pastas according to package instructions. Drain, ... cool. Reserve Mozzarella, Parmesan and Italian dressing. Toss all other ingredients in large salad bowl. Add 8 oz. of ... Toss thoroughly and enjoy!
14. DELI PASTA SALAD
Cook and rinse pasta. In large bowl, combine remaining ... pasta and toss well. Refrigerate. If salad seems dry, add more dressing. Makes a lot.
15. ANTIPASTO SALAD
Place pasta in large bowl. Add remaining ... Toss lightly. Cover and refrigerate overnight. Stir before serving. Serves 12 to 15 happy guests.
In bowl, mix all ingredients, except Parmesan cheese. Stir well, coating everything ... going to bed. Next day, add Parmesan cheese before serving.
Grate cheese or cut in strips. Combine ingredients. Toss with dressing.
Cook pasta and drain, slice ripe olives and pepperoni. Chop peppers and cut onions. Mix all ingredients together. Refrigerate. Makes 8 servings.
Cook pasta according to directions on package. ... remaining ingredients. Add dressing; toss to blend. Refrigerate until ready to serve. Serves 6.
Use fresh veggies in amounts you prefer. Top with favorite homemade or bottled Italian dressing. Cover and chill.
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