Parmesan Cheese Butter - Recipes - Page 2

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Results 11 - 20 of 83 for parmesan cheese butter

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11. BUTTER HERB BAKED FISH

Preheat oven to 350 degrees. In 13"x9" baking pan, melt butter in preheated oven, 5 to ... combine cracker crumbs, Parmesan cheese, basil, oregano, salt and ... immediately. Yield: 4 servings.

12. BUTTER HERB BAKED FISH

In 9"x13" baking pan melt butter in preheated oven 5 to ... 350 degrees. Bake fish until tender enough to flake with a fork. Serve immediately.

13. BUTTER-HERB BAKED FISH

Preheat oven to 350 degrees. ... baking pan, melt butter in preheated oven, 5-7 minutes. ... combine cracker crumbs, Parmesan cheese, basil, oregano, salt and ... immediately. Yield: 4 servings.

14. ASPARAGUS WITH ONION BUTTER

Preheat oven to 450 degrees. ... Drizzle with onion butter; sprinkle with cheeses and bake for ten minutes, ... with butter; makes 1- 1/4 cups.

15. BROILED OYSTERS IN HERBED BUTTER SAUCE

Melt butter with other sauce ingredients. Place ... oysters lightly with Parmesan cheese and barbecue another few minutes. ... olive oil (extra virgin).

16. BROWN BUTTERED NOODLES

Cook and drain the noodles. ... heavily with the Parmesan cheese, turning with a fork ... saucepan melt the butter. When the butter melts, ... over cook the cauliflower.

17. BUTTER HERB BAKED FISH

Preheat oven to 350 degrees. ... baking pan melt butter. Meanwhile in a 9 ... combine cracker crumbs, cheese and spices. Dip fish fillets ... Bake for 25-30 minutes.

18. BUTTER HERBED BAKED FISH

Preheat oven to 350 degrees. In 9"x13" pan, melt butter in preheated oven. Meanwhile, in ... combine cracker crumbs, cheese and spices. Dip fish fillets ... fork. Makes 4 servings.

19. BUTTER HERB BAKED FISH

In 13x9x2 inch pan, melt butter in oven. In separate bowl combine cracker crumbs, Parmesan cheese, basil, oregano, salt, garlic ... 30 minutes. Serves 4.

20. ASPARAGUS SAUTE WITH BUTTER AND GARLIC

In large skillet, melt the butter over high heat. As soon ... each guest add a squeeze of lemon, salt and pepper to taste, and plenty of Parmesan!

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