Results 11 - 20 of 29 for parched

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Combine popcorn and peanuts in a large pan. In boiler, melt butter, add sugar and syrup. Bring to boil and boil 5 minutes. Stir often. ...

Put butter and chocolate chips in double boiler to melt. Or microwave. Add Eagle Brand milk and mix. Pour into large mixing bowl. Add 3 ...

Mix molasses, Karo, butter, and ... and pour over parched peanuts and popped corn. Grease ... degrees) for a few minutes. Mixture separates when dry.

Cook syrup in heavy boiler until it is soft ball stage. Add salt to peanuts that has been ground up. Put peanuts in cooked syrup and mix ...

Peanut dressing is over 100 years old. It first appeared in a Charleston Cookbook. The added peanuts give the dressing a very unique ...



Melt white chocolate in microwave or over low heat in top of double boiler. Stir in other ingredients, mixing well. Drop by tablespoon onto ...

Stir until boils for 5 minutes butter, sugar, salt and Karo. Take off heat and add soda and vanilla. Stir and pour caramel-peanuts mix over ...

Grind peanuts with fine plate in food chopper. Mix sugar, water and vinegar in skillet and cook over medium heat until mixture spins a ...

Cream butter and sugar; add eggs, one at a time. Sift dry ingredients, add alternately with milk and vanilla to creamed mixture. Beat well. ...

Fry bacon and onion until brown; remove them from the pan. Shake the flour into the hot fat and stir until it is brown. Remove the pan from ...

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