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Results 11 - 20 of 90 for pancakes made self-rising flour
Makes 2 servings, 2 pancakes each. In small bowl combine potato flakes and flour; add remaining ingredients except ... sodium, 138 mg cholesterol.
Mix all ingredients until well blended. Brush griddle or pan with butter. Pour batter in circles. Turn when bubbly.
Beat egg until fluffy. Add remaining ingredients and beat until smooth. Cook on heated griddle (350 degrees). Yields 8 (4 inch) pancakes.
Mix all ingredients together. Heat ... NOTE: For buttermilk pancakes add 1/4 teaspoon baking soda ... chopped apples with 1/4 teaspoon cinnamon.
Mix dry ingredients together first ... More milk or flour may be added to obtain desired consistency. Batter may be used for waffles or pancakes.
Beat egg and sugar. Dissolve ... mixture, alternating with flour. Add melted butter. Cook ... of silver dollar pancakes). Serve with whipped cream and strawberry preserves.
17. QUICK PANCAKES
Sift together flour and sugar. Beat eggs lightly, ... sprinkled on batter after it is poured in pan or on griddle. Makes 10 to 12 (4 inch) pancakes.
Sift together flour and sugar. Beat eggs slightly, ... smooth. (For thinner pancakes use more milk). Cook on ... thickening. (Makes 16 medium pancakes).
Heat griddle or skillet. Sift together flour, soda and sugar. Add ... sift 2 teaspoons baking powder and 1/2 teaspoon salt with dry ingredients.
Wash and remove stems from ... set aside. Sift flour and sugar together. Combine eggs, ... covered with bubbles. Turn and cook until bottom is brown.
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