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pa dutch
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11.
PA. DUTCH POTATO SALAD
Boil potatoes in skins. Peel and dice when done. Chop celery and onion and hard cooked eggs (not too small). Make 1 recipe never fail salad ...
Ingredients: 7 (eggs .. onion .. skins ...)
12.
PA. DUTCH SNOW BALLS
Mix ingredients together. Drop from teaspoon in hot fat. Roll in powdered sugar.
Ingredients: 5 (eggs .. flour .. milk .. sugar ...)
13.
PA DUTCH BLUEBERRY CAKE
Combine blueberries and lemon juice and 1/2 cup sugar over low heat. Stir until sugar dissolves. Let cool. Cream butter, vanilla and egg. ...
Ingredients: 11 (blueberries .. buttermilk .. egg .. flour .. juice ...)
14.
PA. DUTCH SHOO-FLY PIE
Mix well together and pour hot into an unbaked pie shell. Mix all together. Combine and liquid in alternate layers with crumbs on bottom ...
Ingredients: 9 (cloves .. flour .. molasses .. nutmeg .. salt .. soda ...)
15.
PA-DUTCH CASSEROLE
Brown hamburger with salt, pepper, brown sugar and onion. Add tomato soup. Cook egg noodles, drain. Add the chicken soup. Layer hamburger ...
Ingredients: 8 (cheese .. noodles .. sugar ...)
16.
PA DUTCH DRESSING
Whip all ingredients together except vinegar. Add vinegar only after thoroughly blended. 1 1/2 cups or 18 tablespoons - 488 calories. 1 ...
Ingredients: 6 (cream .. mustard .. salt .. vinegar ...)
17.
LEMON SPONGE, PA DUTCH
Cream butter with sugar and flour; add egg yolks, lemon juice, and milk. Fold in egg whites. Pour mixture into an unbaked pastry lined pie ...
Ingredients: 7 (flour .. juice .. milk .. minutes .. slightly .. sugar ...)
18.
SPINACH NOODLE KUGEL
Cook noodles as directed, drain and add defrosted spinach, Coffee Rich, soup mix, eggs and mushrooms. Melt butter in 11x6 baking dish. Pour ...
Ingredients: 7 (rich .. spinach ...)
19.
CHEESY HAMBURGER STROGANOFF
Fry hamburger and onions together. Add vegetable soup; simmer and add cream of celery soup and about 1/2 can of water. Simmer again about 5 ...
Ingredients: 8 (cheese .. crumbs .. noodles .. onion .. soup ...)
20.
BOW TIES & CABBAGE
Shred cabbage (like Mozzarella cheese) and onion. Fry in butter until medium to dark brown. Add butter to keep moist. After all cabbage is ...
Ingredients: 6 (cabbage .. onion .. salt ...)
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