In a heavy bottomed saucepan, ... add crackers. Added oysters. (If using fresh oysters, ... milk.) Season with butter, paprika and salt. Serve. ... or 1 cup corn.
Preheat oven to 450 degrees. Generously butter an 8x10 ovenproof dish. In ... bread crumbs and garlic. Toss 2-3 minutes or ... baking dish. Arrange oysters over it in one layer. ... and refrigerated before baking.
Preheat oven to 425 degrees. In a large skillet, heat butter and oil. Saute onions, parsley, and garlic. In a bowl, combine ... heat and add oysters. Stir gently; put into ... 15 minutes until brown.
Saute the bell peppers, onions, celery and garlic in the butter for about 5 minutes. Sprinkle ... sauce over each oyster and bake in oven 550 ... 2 minutes. Serve immediately.
Reserve 1/2 cup oyster liquid. Season oysters with salts and peppers; frizzle ... Set aside. Melt butter in saucepan. Add flour; blend. ... before serving. Serves 6-8.
Shuck oysters; drain and reserve half of the shells. Combine parsley, garlic, Worcestershire sauce, clam juice ... 6 Tbsp. melted butter. Dip each oyster into ... 400°F for 15 minutes.
Ingredients: 11 (crumbs .. juice .. oysters .. sauce ...)
Place all of seafood in shallow baking dish. Melt butter and add garlic, lemon juice and oyster and shrimp sauce or Worcestershire ... Worcestershire sauce is located.