1-1/2 pints oysters
salt to taste
red pepper to taste
black pepper to taste
garlic salt to taste
6 tablespoon butter
3 tablespoon flour
3 tablespoon finely chopped onions
1/2 cup oyster liquid
3 1/2 cups milk
6 tablespoons finely chopped green onion

Reserve 1/2 cup oyster liquid. Season oysters with salts and peppers; frizzle in their own juice until slightly curled. Set aside. Melt butter in saucepan. Add flour; blend. Add onions; stir until onions are cooked. Add oyster liquid. Add milk 1 cup at a time, stirring constantly. Cook about 10 minutes. Add oysters. Check for additional seasoning. Sprinkle onion on top just before serving.

Serves 6-8.