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Results 11 - 20 of 31 for oyster potato stew
11. FISHERMAN'S STEW
Melt butter in a large ... course, we have already used onions above). Place stew on medium low and heat thoroughly heated, stirring occasionally.
In a 3 quart saucepan, ... for 10 minutes. Cool, cover and chill. Reheat soup; add oysters after cooking in own juice until edges curl. Serves 4.
Combine milk, soup in saucepan. ... occasionally over medium heat until bubbly. Simmer covered for 10 minutes. Add canned oysters and heat through.
Remove any remaining shell particles from oysters. Cook onions and celery ... for 5-10 minutes or until oysters begin to curl. Makes 6 servings.
15. OYSTER STEW
Cook vegetables until tender, drain. Add oysters liquor, milk, butter and seasonings. ... seasonings on each serving. Makes 6 servings 1 cup each.
16. OYSTER STEW
Cook bacon and brown onion ... pour in potatoes and crumbled bacon. Add oysters, let cook on low heat until oysters are done. Serve while hot.
17. OYSTER STEW
Drain liquid off oysters, combine oyster liquid, water, ... soup for the celery soup sometimes just add 1/4 teaspoon celery seed if you do this.
Cook potatoes in water with ... 10 minutes. Add oysters and liquor and bring just ... stand about 15 minutes before serving. Makes 5 to 6 servings.
Cook onion and celery in ... not boil. Add cheese, stir until melted. Add oysters, soup, etc. Cook over low heat 5-10 minutes until oysters curl.
Remove any remaining shell from oysters. In large container, cook ... Heat for 5 to 10 minutes or until oysters begin to curl. Makes 6 servings.
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