Results 11 - 20 of 30 for oven roasted beef stew

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Brown meat. Place in roaster. Place vegetables in roaster. Pour mushroom sauce and tomatoes over all. Sprinkle tapioca and all. Cook 3 ...

Mix above ingredients together, then ... Mix: Pour over roast. Cover roast so it ... in 300 degree oven for 3 hours. Don't lift ... bread and tossed salad.

Cut roast into small pieces. Sprinkle with ... in 300 degree oven. In saucepan, cook amount ... water. Mix until smooth. Add cooked vegetables.

Preheat oven to 250 degrees. Place meat ... then with roasting pan lid. Bake for 5 hours, undisturbed. Add peas during last 1/2 hour of cooking.

Heat oil in Dutch oven. Season meat with salt ... until thickened. Adjust seasoning. Serve gravy with meat and vegetables. Makes 4 to 6 servings.



Place your choice of meat in a LARGE Dutch oven; pour in the V8 ... it very tender. Save excess liquid to cook more vegetables or make gravy.

Place brisket in large roasting pan or Dutch oven. Do not add salt or water. Cover tightly and roast at 200 degrees for 12 ... 3-6 people main course.

Fry bacon in Dutch oven over medium heat until crisp. ... Cook and stir beef pieces, onions and garlic in ... Crumble bacon; sprinkle over soup.

Preheat oven to 350 degrees. Place beef broth, tomatoes, lemon peel, bay ... Add beef rump roast, carrots, onions, apricots, figs ... bag for 10 minutes.

Preheat oven to 350 degrees. In a ... small slits in roast; in each slit, insert ... with sour cream and garnish with cilantro sprigs. Serves 10.

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