Results 11 - 20 of 250 for oven fish

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Combine butter, lemon juice, pepper, ... and garlic. Dredge fish in butter-herb mixture and roll ... in 475 degree oven 15 minutes or until fish ... fork. Makes 4 servings.

1. Wash fish and pat dry. Cut into ... with parsley and lemon. Serve immediately. Preparation time: 10 minutes. Baking time: 10 minutes. Serves 4.

Preheat oven to 350°F. Melt the butter ... else except the fish, in a pie plate. ... with a fork. Serve with lemon wedges. Yield: 4 servings.

Combine butter, lemon juice, pepper, ... and garlic. Dredge fish in butter-herb mixture and roll ... in 475 degree oven 15 minutes or until fish flakes easily with a fork.

Coat fish with skim milk or evaporated ... crispy and continue baking a few minutes until fish flakes when touched with a fork. Season as desired.



Combine corn flakes and seasonings. Dip fish in milk and roll in ... Place in non stick baking pan. Bake at 350 degrees for 25 minutes until brown.

Dip fillets into egg; lightly ... or meal. Arrange fish in a single layer on ... with a fork. Yield 6 to 8 servings. Makes good fish sandwiches.

Heat oven to 350°F. Melt butter in ... medium bowl. Coat fish fillets with flour mixture; dip ... or until fish flakes easily with a fork.

Dip fillets into egg. Lightly coat with bread crumbs. Arrange fish in a single layer on ... flakes easily when tested with a fork. Serves: 6 to 8.

Wash fish and pat dry. Cut into ... with melted butter. Bake at 450 degrees for 10 minutes or until fish flakes. Garnish with parsley and lemon.

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