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Results 11 - 20 of 96 for oriental casserole
Place all ingredients, except pork ... 3 quart flat casserole and arrange pork chops on ... for one hour and 20 minutes. Serve with soy sauce.
1. Combine pork, celery, onion ... in 2 quart casserole. Microwave at high (100%) ... green pepper is tender, 1 1/2-2 minutes. Makes 4 servings.
Heat oven to 425 degrees. ... 1/2 quart round casserole. Top with dough squares; ... Bake until golden brown, about 15 minutes, 5 or 6 servings.
Blend soup, milk and salt. Drain chop suey vegetables and water chestnuts. Fold in all ingredients except the French fried onions. Place in ...
Brown beef, onion and celery. Drain. Add chestnuts, bean sprouts and mushrooms. Put in 13 x 9 pan. Sprinkle raw rice on top of meat ...
16. ORIENT CASSEROLE
Brown beef, onion and celery ... mixture. Add chop suey vegetables. Stir just to mix. Put in covered casserole, bake at 350 degrees for 1 hour.
Cook rice; saute ground beef and drain. Saute onions and celery in butter. Mix rice, meat, onions and celery together with remaining ...
1. Combine pork, celery, onion ... in 2 quart casserole. Microwave at HIGH until ... 1/2 minutes, stirring after half the time. Makes 4 servings.
Combine Miracle Whip and flour ... Place in 1/2 quart casserole dish. Top with tuna and remaining noodles. Bake at 350 degrees for 25 minutes.
Mix vegetables together and put in a 9 x 13 inch baking dish. Mix soups, water and soy sauce and pour over vegetables. Place the browned ...
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