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Results 11 - 20 of 32 for orange prune bread
Dissolve yeast in warm water ... as for long bread. Prepare dough as above, ... beat in almonds, orange peel, cherries, and raisins. Omit prunes and preserves. Roll into a ... sugar, moistened with water.
12. A - Z BREAD
Sift together dry ingredients excluding sugar. Set aside. Beat eggs in large bowl. Add oil and sugar. Cream well. Add A-Z and vanilla. Add ...
13. A TO Z BREAD
Sift dry ingredients and set aside. Beat eggs in a large bowl. Add oil and sugar and cream well. Add your choice of A to Z ingredients, ...
Cream butter and sugar. Add eggs, 1 at a time, beating well after each. Add vanilla. Add sour cream mixture alternately to creamed mixture ...
15. FRUITED BREAD
Dissolve yeast in warm milk ... as for long bread. P.S. I use whole ... beat in almonds, orange peel, cherries and raisins (omit prunes and preserves). Roll into a ... sugar moistened with water.
Mix wet ingredients well. Mix ... heats. Bake 1 hour to 1 hour and 10 minutes in 350 degree F. oven. Makes 2 loaves. This is NOT a sweet bread.
Cover dried fruit with hot ... Add alternately with orange juice. Fold in drained fruit and nuts. Bake in 2 loaf pans at 350 degrees for 50 minutes.
18. PUMPKIN BREAD
Cream together sugar, butter, or ... loaf pans. Bake in 350°F oven about 1 to 1 1/2 hours or until bread springs back to touch. Makes 2 loaves.
Pour hot water over meal. ... apricots and juice, orange juice and consomme, prunes and raisins. Season with salt, ... 45 minutes until glazed.
Mix all the ingredients together. Stir well, then leave overnight. This gives a much better flavor. Place in your container or containers. ...
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