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Results 11 - 20 of 1,430 for orange peel
Wash! Take center out of rinds; leave white in. Cut in strips or pieces. Cover with water (cold), bring to a boil and let boil a few ...
1. With vegetable peeler, cut peel from orange into 1 1/2 inch pieces. ... has slightly thickened. 7. Spoon onto a warm platter or bed of rice.
Cut oranges into quarters and remove the peel. Cover peel in a ... food coloring and soak. Drain and roll in granulated sugar. Dry on a wire rack.
Remove peel in quarters using a sharp ... gone. Drain, roll in remaining cup of sugar. Cool and drop on paper towels. Store in airtight container.
With a small paring knife, strip the white membrane from peel and discard. Cut cleaned peel ... in covered glass jar, and keep in a dry place.
With a sharp knife, score peel of oranges into quarters. Remove peel gently ... Spread on waxed paper to dry. May use to eat or decorate cakes etc.
With a sharp knife or orange peeler, score and peel 4 to 6 oranges in ... sugar being sure to separate each strip. Spread on wax paper to dry.
Peel pieces of out peel, do ... salt 1/2 c. orange juice Cover contents of small ... juice mixture. Spoon onto platter and sprinkle with peels.
Cut orange skin in quarters, cover with ... minutes, drain and coat with fine granulated sugar. The candied peel of grapefruit is done the same way.
Remove peel from 4 oranges. Cook, covered, with cold ... Cook; peel slowly until clear. Drain if any syrup is left. Cool on plate. Roll in sugar.
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