Results 11 - 20 of 1,470 for orange bread

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Grease and flour 9x5x3-inch loaf ... in eggs, milk, orange juice and grated peel. Blend. ... clean. Remove from pan and cool. Slices best next day.

Never beat muffin batter; mix ... will result. Grind orange peel. Simmer in water for ... 1/2 cup ground orange peel. 1 hour; 350°F; 1-2 lb. loaf

Then add the flour mixture to the first mixture. and mix all together. Allow mixture to sit for 1 hour, then bake for one hour in a ...

Preheat oven to 350°F. Using two large bowls, sift together the flour, baking soda, salt and sugar. The last sifting together should leave ...

Combine dry ingredients, add juice, ... 9 x 5 inch bread pan. Bake at 350 degrees for 1 hour and 15 minutes. Check with toothpick for doneness.



Sift flour with salt, baking ... a time. Add orange juice to sugar mixture alternately ... 40 minutes until breads test done. Remove from pans, ... orange cream cheese, spread.

Peel 3 large oranges. Place peelings in a ... syrup. Cool. Mix bread ingredients in order given, beating ... hour. Makes 3 small or 1 large loaf.

To the flour add baking ... sift over grated orange rind. Mix thoroughly; then blend ... are brown and bread shrunken from sides of pans. Cool before slicing.

Preheat oven to 325 degrees. ... in milk, syrup, orange peel and 1/4 teaspoon salt. ... Quarter 3 slices bread; cut remainder into 1 ... sauce), 178 calories each.

Blend together 2 cups bread flour and the remaining dry ... Add the butter, orange peel, juice and egg. Add ... and spread on loaves when cooled.

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