In saucepan, melt butter and butter. Add onions (that have been sliced into ... 1 minute. Add red wine and teriyaki sauce. Stir and ... steaks, hamburgers, baked potatoes.
Spray 9 x 13-inch baking dish with Pam. Separate onions into rings, put layer of ... Repeat. Pour over wine or broth. Bake at 350°F ... brown, cover with foil.
Tie in a cheesecloth bag: ... Remove roast. Saute onions in oil until golden. Drain ... along with broth, wine, garlic and Bouquet Garni. ... onions. Sprinkle with parsley.
In 4 quart saucepan over medium heat, cook onions in butter for 10 minutes. ... juices. Add water, wine, and undiluted beef broth; ... until cheese is melted.
Trim off excess fat and ... 325 degrees. Arrange onion slices, overlapping on top of brisket. Combine wine, sugar, vinegar, soy sauce, ... over meat and onions. Sprinkle meat with parsley. Makes 6 to 8 servings.