Results 11 - 20 of 171 for onion soup brisket

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Place brisket of beef on large piece of aluminum foil. Pour soup and onion soup mix over meat and ... tender, basting occasionally. 8 servings.

Preheat oven at 325 degrees. ... (enough so whole brisket can be covered and sealed ... browns well and there is an abundance of juice for gravy.

Place 2 pieces aluminum foil ... another. Place sliced onion on foil in the middle. Put brisket on top of onion slices, fat side up. Sprinkle on soup mixture on top of beef. ... - steam will escape.

Place brisket in center of aluminum foil. Sprinkle with soup mix. Fold ends of foil ... grain. Excellent also for cold sandwiches the next day.

Wash and dry brisket. Rub with salt and ... can of mushroom soup. Sprinkle onion soup mix over soup, then ... and enjoy. Serves 6 to 9 people.



Rub brisket with paste made of garlic ... bag with dry soup mix and soy sauce. Bake ... Then reduce heat to 250 degrees and bake 1 hour per pound.

Place brisket in pan that has been ... aluminum foil. Sprinkle soup over beef. Add bouillon and ... sauce to serve. Serve with hard, crusty rolls.

Lay the brisket on heavy tin foil. Sprinkle soup, ketchup and 1 can ... tight. Uncover the last 1/2 hour. Bake at 350 degrees for 3 1/2 hours.

Score fat on brisket. Put meat in roaster. ... degrees for 3 1/2 to 4 1/2 hours until fork tender. Remove fat, slice thin and serve with sauce.

Mix first four ingredients; set aside. Bake brisket, uncovered, without the sauce, ... day, then slice and reheat in time for dinner. Serves 6.

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