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Results 11 - 20 of 259 for olive peppers
Cooks Note: Broth may be ... half cup black olive tapenade or one cup ripe ... 1 teaspoon) and pepper to taste. Stir in 1 ... a different flavor component.
Delicious! Sauté Italian sausage and crushed red pepper in pot. Drain excess fat, ... heated. Stir in the sausage. Add kale just before serving.
Any kind of greens may ... saute pancetta in olive oil. Add garlic and shallot. ... like to add a dash of hot sauce or good quality wine vinegar.
Wash olives well. Dry. In a bowl, ... refrigerator for up to several months. Serve olives at room temperature. Use in salads or in antipasto dishes.
Combine all ingredients. Refrigerate in ... tuna, packed in olive oil instead of tuna packed ... shooters (small cherry peppers stuffed with fresh mozzarella cheese ... few moments, if desired.
In a skillet, heat olive oil and whole garlic cloves, ... cooked sauce in skillet until pasta is well coated. Season with salt and pepper, to taste.
Sauté onions and peppers in a few drops of olive oil or butter until tender ... boiled egg yolks into dressing; add chopped white of eggs to salad.
Combine all of the ingredients ... like to add the hot peppers in the salad that the restaurant uses. It tastes closer to the original that way.
Mix mayonnaise with garlic and parsley. Mix pasta, peppers, salami and olives in a large bowl. Stir ... starter, great on buffets too. Serves 4.
Add healthy olive oil to you diet. Make ... Grind in the pepper and beat with a fork ... Makes about as much as a restaurant package (1 serving).
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