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Results 11 - 20 of 20 for olive oil butter rigatoni
11. VODKA RIGATONI
Saute celery, onion and garlic in oil and butter for about 5 minutes over ... minutes longer. Toss in cooked pasta. Heat 5 minutes. 4 to 6 servings.
In a large skillet, heat oil and butter. Lightly brown the garlic. ... and hot, drained rigatoni and mix well. Serve with pepper and grated cheese.
In a large skillet, heat oil and butter; gently brown the garlic. ... the drained hot rigatoni (cooked al dente) to the ... cheese and remaining basil.
Pound chicken halves between sheets ... to boil. Add rigatoni and cook until tender. Drain ... Lightly drizzle with olive oil and toss to prevent pasta ... large skillet melt butter over medium heat. Do not ... Ready to serve. Deliciuso!!
Melt butter in medium saucepan. Add garlic ... with 1 tablespoon olive oil. Cook rigatoni as package directs, drain and ... is melted and bubbly.
In a large skillet, heat oil and butter and gently brown the garlic. ... the drained hot rigatoni, cooked al dente, to ... remaining basil. Serves 4.
In a large skillet, heat oil and butter and gently brown the garlic. ... the drained hot rigatoni, cooked al dente, to ... for this dish as well.
Bring 5 quarts salted water to boil. Heat oil in skillet, add garlic and ... pasta and add sauce in bowl. Add butter. Grate cheese over pasta.
Gently saute garlic in olive oil and butter. Add broccoli. After broccoli ... flakes and basil. Cover and heat until desired. Add to rigatoni.
Melt the butter in a frying pan. Gently ... pasta. Pour into the bowl. Toss all together. Add zucchini. Mix well. Serve with more grated cheese.
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