Olgas - Recipes - Page 2

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Results 11 - 20 of 22 for olgas

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11. OLGA-TYPE BREAD

Scald milk and remove to large bowl. Add honey, butter and salt to milk and stir until butter is melted. Set aside to cool until lukewarm. ...

12. OLGA'S POTATO SALAT (RUSSIAN)

Use equal amounts of all ingredients. Chop all into small cubes. Mix in mayonnaise to moisten.

13. OLGA'S SUMMER CHEESECAKE

Crush the graham crackers to crumbs; add butter, cinnamon, and sugar to make crust to line a large 10 x 13 inch pan; set aside. Scald egg ...

14. OLGA'S BARLEY MAIN DISH

Saute the onions in the heated butter or oil in a large pot (6-quart Dutch oven) for 2 or 3 minutes. Add mushrooms, celery and carrots and ...

15. OLGA JONES' NEVER FAIL DILLS

This is enough for 2 quarts of pickles, packed in jars with 2 or 3 bunches or heads of dill to each jar. A clove of garlic and 1 teaspoon ...

16. OLGA'S CHESS PIE

Blend butter, sugar, vinegar, and cornmeal. Beat together 3 eggs and vanilla and then mix all ingredients and pour into an uncooked pie ...

17. OLGA'S STUFF

Brown meat with onion. Add the liquids. When hot, add macaroni and peas. When almost done, top with cheese, let melt. A 20 minute dinner. ...

18. OLGA'S CHICKEN

Peel and clean vegetables, cut each potato in 4 pieces. Dice celery, carrots, garlic and onion. Put cleaned chicken pieces and vegetables ...

19. OLGA'S MUFFINS

Mix all ingredients together. Spray muffin pans with Pam. Fill cups 1/2 full. Bake for 15 minutes in 400 degrees.

20. OLGA ADKINS CAKE

Mix above together and pour into 13 x 9 x 2 inch pan. Bake at 350 degrees for 30 to 35 minutes. Frost with cream cheese frosting.

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