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Results 11 - 20 of 34 for old fashioned fruit cake
Cream sugar and shortening; add ... milk. Fold in fruit. Line bread pans with ... and store in cupboard until Christmas. Delicious! Thanks mom.
1. Cut and dice all fruit and nuts; mix with flour. ... with whiskey. Add cake spice to taste. 4. Bake ... minutes, then 300°F for 15 minutes.
Heat oven to 275 degrees. ... oil. Mix with fruit juice. Mix 1 cup flour ... be brushed with wine or brandy two or three times before serving.
Line baking pans with aluminum ... Have nuts and fruit ready. Save some to decorate top of cake. Use a little flour ... flavors and mellows cake.
Cream butter, sugar, syrup and eggs. Mix fruit with 1 cup of flour. ... Makes 12 cup cakes, 6 angel food cup ... Makes great gifts to friends.
Combine chopped dates, nuts, candied fruit, honey and fruit juice. ... 275°F, for 1-1/2 hours or until wooden pick comes out clean. Don't over bake.
Cream butter with sugar. Sift ... and flour the fruit and nuts lightly in additional ... paper and store cake in tightly covered tin boxes. ... to make a glaze.
mix all ingredients together, Pour ... a greased 8-inch cake pan. Make your cake layers ... apples in between each layer. Stack as high as you want.
Mix all together, heat and bring to a boil for 2-3 minutes, stirring constantly. Take off from stove and let cool for about 15 minutes. ...
Cream butter and sugar. Add ... wine alternately. Add fruits that have been floured with ... Bake in a slow oven at 275 degrees for 3 1/2-4 hours.
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